Our Menu

Drinks & Snacks
Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter

Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala

Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari

Squid, lime, soy mayo.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast

Duck breasts, Carrot purée, silver beet.

Cocktails & Spirits
Pineapple Pimms Cup

Gin, blanc. cucumber bitters, roasted pineapple soda.

Orchid Martini

Served medium rare, chips, house salad, mushroom sauce.

Seville Spritz

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Clever Clover Club

Feta cheese, grain salad, rocket, tomatillo sauce.

Fluffy Margarita Royale

Altos tequila, dry curaçao, clementine, saffron syrup, lime juice, prosecco.

Gin & tonic

Fords gin, san pellegrino tonic, citrus.,jasmine spritz

Campari Shakerato

Campari, orange bitters.

All Day Bloody Mary

Grey goose, fennel salt, fresh horseradish, pickles.


White peach. raspberries. rose prosecco.

Clarified piña colada

cocchi americano, wray & nephew, nardini mandorla, coconut, pineapple.

Beer & Lagers
Poire by Eric Bordelet

Cider | France | ABV 4.5%

Schlenkerla Helles

Lager | Germany | ABV 4.3%

Baladin Nazionale

Blonde Ale | Italy | ABV 6.5%

Leipzlger Bier Spezialitat

Gose | Germany | ABV 4.6%

White Wine
Danzante Pinot Grigio

Crisp qualities of green apples

Clos du Bois Chardonnay

Intense aromas of apple blossom

Nobilo S/B

Well balanced flavors of tropical fruits

Seaglass Reisling

A touch of sweetness with a fresh, zesty finish

Red Wine
Pierre Moncuit

Hugues de Coulmet | Blanc de Blancs Brut

Guilhem Rosé

Domaine Mas de Moulin de Gassac | 2019

Sauvignon Blanc

Pabiot "Preludé " | Pouilly- Fumé | Loire | 2019

Fiano di Avellino

Ciro Picariello | Campania, Italy | 2020

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